Beer Dinner at VINDALHO
Co-hosted by Chef de Cuisine, David Anderson
&
Beer Northwest Magazine

Monday, February 23rd, 2009 6:30 pm

Spice Route Cuisine Expertly Paired with Northwest Craft Beer
$60 per person, seating is limited.
Reservations required.
503-467-4550

Reception

Spicy Potato Samosas with Mint Chutney
Masala Chicken Wings
Lamb Kofta

Krait Prestige Champagne Lager

Appetizer

Black Pepper and Curry Leaf Prawns

Laughing Buddha Mango-weizen

Entrée

Pork Vindalho with Saffron Pullao and Crispy Shoestring Potatoes

Southern Oregon Brewing Porter

Dessert

Chocolate-Orange Spiced Mousse with Coconut Tuille

Cascade Brewing Cuvee du Jongleur